This recipe is something different from the regular plain salad, something a bit more fun. The best part about this dressing is that it’s easy to throw together the day of serving. Pro Tip – a little pinch of sugar in the dressing helps to round out the flavor and make it EXTRA delicious. Highly recommend!

INGREDIENTS
Dressing
-
- 1 tablespoon red wine vinegar
- 1 tablespoon water
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon olive oil
Salad
- 2 tablespoons chickpeas
- 4 olives, diced
- 1/4 cucumber, peeled, seeded and diced
- 5 small cherry tomatoes
- 2 cup chopped lettuce
- 1/4 cup crumbled feta cheese
DIRECTIONS
STEP ONE:
To make dressing, combine the ingredients in a small bowl or jar with a lid and whisk or shake until emulsified.
STEP TWO:

In a portable container with a lid, layer the salad ingredients, beginning with the dressing. Next add the chickpeas, then the olives, cucumber, tomatoes, lettuce and cheese. Chill until ready to serve.
STEP THREE:

To serve, shake the container vigorously to toss the salad. Transfer to a serving plate and serve immediately.
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