This recipe is something different from the regular plain salad, something a bit more fun.

INGREDIENTS

Dressing

    • 1 tablespoon red wine vinegar
    • 1 tablespoon water
    • 1/2 teaspoon dijon mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 teaspoon olive oil

Salad

  • 2 tablespoons chickpeas
  • 4 olives, diced
  • 1/4 cucumber, peeled, seeded and diced
  • 5 small cherry tomatoes
  • 2 cup chopped lettuce
  • 1/4 cup crumbled feta cheese

DIRECTIONS

STEP ONE:

To make dressing, combine the ingredients in a small bowl or jar with a lid and whisk or shake until emulsified.

STEP TWO:

In a portable container with a lid, layer the salad ingredients, beginning with the dressing. Next add the chickpeas, then the olives, cucumber, tomatoes, lettuce and cheese. Chill until ready to serve.

STEP THREE:

To serve, shake the container vigorously to toss the salad. Transfer to a serving plate and serve immediately.

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