INGREDIENTS
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 3/4 cup slice mushrooms
- 2 tablespoon chopped celery
- 1/2 cup chopped green pepper
- 1 pound ground beef
- 1 can tomatoes, 28 ounces
- 1 cup water
- 1 can tomato sauce 8 ounces
- 1 can tomato paste
- 1 tablespoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 1/2 teaspoons basil
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/4 teaspoon crushed chilies
- 16 ounces spaghetti