Sweet and Sour Noodles


INGREDIENTS

  • 5 ounces dried egg noodles
  • 2 teaspoons sunflower oil
  • 1 large red bell pepper, seeded and thinly sliced
  • 1 1/2 cup bean sprouts
  • 5 scallions, thinly sliced
  • 3 tablespoon Chinese rice wine or dry sherry
  • dash of salt
  • 3 tablespoons light soy sauce
  • 2 tablespoons tomato paste
  • 2 teaspoon corn starch
  • 2 teaspoon sesame oil
  • 1/2 cup vegetable stock
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