– Slice the bananas into rounds, approximately 1/3 inch thick.
– In a small bowl, combine the sugar, cinnamon, and nutmeg. Then set it aside.
– Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
– Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
– Cook for about 2-3 minutes.
– Flip the rounds, sprinkle with the remaining cinnamon mixture
– Cook for 2-3 more minutes until the bananas are soft and warmed through.

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