Pumpkin anything is delicious. This pumpkin pecan recipe is the best that I have tried so far, I guaranty you will love it too. It’s perfect for a weekend breakfast to add something extra to your pancakes. Be sure to top with your favorite syrup to make it shine!
Pumpkin Pecan Pancakes Read More »
A tasty vegetarian version of crepes. These crepes can be filled with anything whether it’s sweet or savory. INGREDIENTS 1 cup whole wheat flour 2 large eggs 1 1/4 cup
Whole-Wheat Crepes Read More »
The salmon here is toasted with a thin coat of honey and a sprinkle of pepper. With the sweetness of the honey and the heat and acidity of the mustard brings a nice balance. We recommend pairing it with ziti/penne. But it’s really up to you. A nice spaghetti noodle would go well with this too. THe nice thing about this email is that it doesn’t take long to throw together, so it’s perfect for weekdays!
Ziti with Honey Mustard Salmon Read More »
If you got a leftover ham hock, there is no better recipe to try! Keep dried split peas in your cupboard for whenever the occasion calls. Pea soup requires split peas and water (or stock, of course). Split peas fall apart quickly, and it’s easy to inadvertently make this soup too thick, so watch it (you can always stir in more water to thin it out).
Simple Green Split Pea Soup Read More »
The easiest and best way to make biscuits is with yogurt, which produces tangy, tender, and flaky results. Buttermilk is my second choice. I know it sounds weird! But a good biscuit is hard to come by and I’ve found using yogurt really ups the flavor of each bite. Give it a try and let me know what you think!
A twist on a classic. Replace the usual beef with chicken for a lighter yet savory option. While you don’t have to add the beans, we think they really round out each bite to make it the perfect chili. Tasty and spicy chicken chili made with chicken. Perfect for dinner anytime of year!
White Chicken Chili Read More »
Homemade takeout, yes! This recipe will blow you away with how good it is. No need to order in when you can make this. This recipe is vegetarian-friendly and very easy to do. Check it out!
Sweet and Sour Noodles Read More »
Crustless quiche? You might be asking yourself what’s the point? And the answer is that the result is delicious. It’s definitely amazing, I thought that it wouldn’t have turned out at first but it did, hands down the best quiche recipe I have tried. Save those carbs for something else and try this crustless version of a classic!
Crust-less Corn and Cheddar Quiche Read More »
If you are looking for something easy and healthy, this recipe is wheat, gluten, dairy-free and also vegan. Its absolutely delicious and you should give it a try. The lentils and the squash combine to make something super savory and filling. It’s nice on a cold day or when you just need a taste of home!
Butternut Squash and Lentil stew Read More »
This is my own variation on the classic popover recipe, with sugar and cinnamon, nutmeg and vanilla added for flavor. You can stay the savory route, but you’re feeling adventurous, try this version! If you don’t have whole nutmeg to freshly grate, use the already grated stuff! You won’t want to miss out on it’s flavor impact.
