Homemade tacos are a must, so give this recipe a try.

INGREDIENT

Salsa

  • 1/2 red onion, diced
  • 2 jalapeno peppers, seeded and diced
  • 2 tomatoes, diced
  • 1/2 avocado, diced
  • 2 tablespoons chopped cilantro
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt

Fish

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 14 ounces sole fillet

To serve

  • 8 small corn tortillas

DIRECTIONS

STEP ONE:

Put all the salsa ingredients in a medium bowl and stir to mix well.

STEP TWO:

Heat a griddle over medium-high heat. In a small bowl, combine the lime juice, olive oil, cumin, chili powder and salt. Brush the mixture on both side of the fish fillets. Grill the fish over medium-high heat for about 2 – 4 minutes per side or until the boiler marks start to appear and the fish is cooked through.

STEP THREE:

To serve, warm the tortillas on the griddle pan, then top them with the fish and salsa. Served immediately.