Seafood Cannelloni recipes
We have given no-boil lasagne noodles as an alternative to fresh because regular dried lasagne noodles often have curly edges and are too thick.
Beef Ribs
Beef ribs are always a favorite. Try these for that finger licking taste you miss the most!
Beef Tea
Beef “tea?” Is that like beef broth? Well, kind of. It’s a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value.
The Neglected Chicken
I love the flavour of a high-quality bird, so I don’t mess too much with it – just butter, lemon, a few herbs, and a fierce amount of salt.
Smoky Seafood Fideos
The fideos have a personality of their own taking on a nutty flavor, providing a full bodied backdrop for the seafood and tomatoes.
Pork Loin Roast
All you need is a little patience during its long, slow cooking time. Here’s how to make it. This boneless pork loin roast is easy and old-fashioned and just like what your grandma would put on the table!
Pandan Wrapped Roast Pork
I’ve had pandan flavoured dishes before, but I’d never actually seen the leaves. Curiosity perked, I threw the package into the basket.
Carrot and Turnip Casserole
This is so very easy, and can be made ahead and reheated and tastes even better,. It goes especially well with turkey or chicken, and is festive enough for holday meals or easy ebough for weekday fare.
Pork Rillettes
Rillettes served with cornichons, mustard and toasted sourdough!
Fettuccine Alfredo
The bones of this recipe come from Saveur, because it is the simplest, purest version I’ve found yet. Feel free to go off the hip on cheese and butter amounts—most of this dish can just be cooked to taste. You can even—gasp—use another type of pasta if you wish.