Seafood Miso Noodle Soup
Miso soup with a seafood twist!
Miso soup with a seafood twist!
This recipe is like a boneless buffalo wing only, if you can believe it, more habit-forming!
One of my favorite things about leftovers are the things you can turn them into. While most home cooks wouldn’t slow roast a hunk of pork to make a pasta dish, if you happen to have some sitting around, there are lots of awesome possibilities that open up.
The Gorgonzola cheese adds the perfect amount of bite to this pasta dish!
Stuffed pasta shells with the perfect amount of spice! Make enough for seconds!
Technically we’ve filed this under our “Dessert” category, but really parfaits are great all day long! Berry Parfaits can be the perfect breakfast or dessert! While a great summer treats when fruit is in season, make it work with whatever you have on hand. And don’t worry about using store-bought granola, it will be just as good!
Leftover bits of cheese can still have a future with this custardy pie.
Try your hand at Grandma’s recipe for fresh homemade pasta. You’ll never want to go back to the store bought stuff again!
This is a recipe I learnt from an old italian friend of mine. Its so tasty but needs a bit of time for the sauce to reduce as the sugar comes out of the cauliflower so the sauce almost tastes a little sweet. It is well worth the wait.
A delicious take on Chicken!