Pasta e Ceci (Pasta with Chickpeas
This delicious take on a Italian classic is sure to impress!
This delicious take on a Italian classic is sure to impress!
Share this delicious dish at spring time gatherings with family and friends. It’s guaranteed to be the hit of the party and it’s easy to double the recipe for big crowds!
I was a chef years ago, and one dish that I crave and make often after being away from the professional kitchen after all these years is ‘Pasta Della Nonna’.
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that’s sure to become a family favorite!
This is definitely not your ordinary Fish Fry Friday fish sandwich. This is loaded with shrimp and creamy basil sauce as a replacement for your normal tartar. Worth a try for the daring and adventurous… or anybody who wants to try something different!
First, I decided I would make a summer bean salad so delicious and easy, I’d feel like I was sitting on the beach at some posh women’s yoga retreat.
This recipe is reminiscent of a classic French beef stew cooked with onions, carrots, and red wine.
Nest Pasta! It looks as good as it taste. And it’s sure to impress!
Just a classically simple recipe for ham and peas with a simple lemony cream sauce. Light, refreshing, and comforting.
This is a dish that was once a romantic pasta course at a restaurant named Chanterelle and has now become a family favorite.