Porcini Mushroom Fettuccine
Porcini Mushrooms add a depth of flavor to this pasta dish!
Porcini Mushrooms add a depth of flavor to this pasta dish!
Occasionally called Fish Patties, this is a delicious mix of spices and fish fried to perfection!
While not a Mongolian dish, Mongolian beef is a delicious Chinese-American classic with beef, garlic and scallions stir-fried with Hoisin sauce.
Recently, I recalled the fish dish and tried to figure out what went into it. In my research, I came across a lot of references to a Senegalese dish made with variations of lemon, vinegar, and mustard.
Simple beef tacos from scratch that can be made in under 10 minutes. Make a quick meal with this beef taco recipe.
The perfect weekend meal. This Beef Tenderloin recipe takes some patience. Make sure you have your thermometer handy so it’s cooked exactly to your liking. Once you have the technique …
Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.
Tender chicken cutlets fried until golden brown and draped in a fresh, tangy lemon and caper sauce. Chicken piccata takes less than 30 minutes to prepare.
With just a handful of ingredients, Chicken Paprikash, or Paprika Chicken is a simple delicious Hungarian stew.
Moist, tender fish fillets wrapped in a light crispy beer batter, served with crunchy twice fried chips. The trick to making sure everything stays crispy until it hits the table is to double fry them.