Chicken Piccata
Tender chicken cutlets fried until golden brown and draped in a fresh, tangy lemon and caper sauce. Chicken piccata takes less than 30 minutes to prepare. Ingredients: 2 large chicken …
chicken
Truffled Chicken
The truffels add a great depth of flavor to a the roast chicken!
Chicken “Stoup”
My mother has lots of signature dishes, but one of my favorites is also one of her simplest: she calls it chicken “stoup,” because it’s a hearty chicken soup with more meat and veggies than broth (“Stew” plus “soup” equals “stoup” — get it?).
Circassian Chicken
You’ve never had a chicken salad quite like this!
Sesame Chicken
Tender morsels of chicken coated in earthy sesame seeds and lacquered with a sweet and savory glaze, this recipe makes the best sesame chicken.
Chicken Galliano
Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.
Fricken’ Chicken
This recipe is like a boneless buffalo wing only, if you can believe it, more habit-forming!
Chicken Vesuvio
A delicious take on Chicken!
The Neglected Chicken
I love the flavour of a high-quality bird, so I don’t mess too much with it – just butter, lemon, a few herbs, and a fierce amount of salt.
Chicken Tsukune (Japanese Chicken Sausage)
Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.