Latest Recipes

Easy Berry Parfaits

Berry Parfaits can be the perfect breakfast or dessert! A great summer treat!

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Easy Mixed-Cheese Quiche Recipe

Leftover bits of cheese can still have a future with this custardy pie. 

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Homemade Pasta with Sauce

Try your hand at Grandma’s recipe for fresh homemade pasta. You’ll never want to go back to the store bought stuff again!

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Cauliflower pasta

This is a recipe I learnt from an old italian friend of mine. Its so tasty but needs a bit of time for the sauce to reduce as the sugar comes out of the cauliflower so the sauce almost tastes a little sweet. It is well worth the wait.

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Chicken Vesuvio

A delicious take on Chicken!

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Seafood Cannelloni recipes

We have given no-boil lasagne noodles as an alternative to fresh because regular dried lasagne noodles often have curly edges and are too thick.

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Beef Ribs

Beef ribs are always a favorite. Try these for that finger licking taste you miss the most!

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Beef Tea

Beef “tea?” Is that like beef broth? Well, kind of. It’s a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value.

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The Neglected Chicken

I love the flavour of a high-quality bird, so I don’t mess too much with it – just butter, lemon, a few herbs, and a fierce amount of salt.

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Smoky Seafood Fideos

The fideos have a personality of their own taking on a nutty flavor, providing a full bodied backdrop for the seafood and tomatoes.

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Pork Loin Roast

All you need is a little patience during its long, slow cooking time. Here’s how to make it. This boneless pork loin roast is easy and old-fashioned and just like what your grandma would put on the table!

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Pandan Wrapped Roast Pork

I’ve had pandan flavoured dishes before, but I’d never actually seen the leaves. Curiosity perked, I threw the package into the basket.

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Carrot and Turnip Casserole

This is so very easy, and can be made ahead and reheated and tastes even better,. It goes especially well with turkey or chicken, and is festive enough for holday meals or easy ebough for weekday fare.

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Pork Rillettes

Rillettes served with cornichons, mustard and toasted sourdough!

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Fettuccine Alfredo

The bones of this recipe come from Saveur, because it is the simplest, purest version I’ve found yet. Feel free to go off the hip on cheese and butter amounts—most of this dish can just be cooked to taste. You can even—gasp—use another type of pasta if you wish.

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